ketovia groq
Keto Slovakian Jerked Potatoes
A low-carb twist on traditional Slovakian cuisine, using jerked meat and potatoes, perfect for a keto diet.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Slovakian potatoes
- ●1 pound Jerked meat
- ●1/4 cup Gratin
- ●2 tablespoons Olive oilfor greasing the pan
- ● Saltto taste
- ● Black pepperto taste
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel and chop the Slovakian potatoes into 1-inch cubes.
- 3
Season the jerked meat with salt and black pepper.
- 4
In a greased oven-safe pan, sear the jerked meat over medium-high heat until browned on both sides.
- 5
Add the chopped potatoes to the pan, stirring to coat with the jerked meat's juices.
- 6
Sprinkle the gratin evenly over the potatoes and jerked meat.
- 7
Transfer the pan to the preheated oven and bake for 25-30 minutes, or until the potatoes are tender.
- 8
Remove from the oven and let rest for a few minutes before serving.