vegetarianvia groq
Herbal Stew
A flavorful and comforting stew made with a variety of herbs and vegetables.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β1 large French stewany type of stew suitable for this recipe
- β2 tablespoons Herbaldried or fresh herbs of your choice (e.g. thyme, rosemary, parsley)
- βnull Porkomitted due to diet requirement
- β1 teaspoon Jubilantany type of spice or seasoning that adds a joyful flavor
- βnull Knuckleomitted
- β1 medium Onionany type of onion
- β2 medium Carrotany type of carrot
- β2 medium Potatoany type of potato
- β1 large Tomatoany type of tomato
- β4 cups Vegetable brothvegetable broth or stock
π¨βπ³
Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium-high heat.
- 2
Add the onion, carrot, and potato, and cook until the vegetables are tender, about 5 minutes.
- 3
Add the tomato and cook for an additional 2 minutes.
- 4
Add the herbal mixture, stew, jubilant, and vegetable broth, and bring to a boil.
- 5
Reduce the heat to low and simmer, covered, for 20-25 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh herbs if desired.