Greek Jubilant Lasagna
A twist on the classic lasagna, infused with the flavors of Greece. This dish is sure to bring a smile to anyone's face.
Ingredients
- ●1 package jubilant
- ●8-10 sheets lasagna
- ●1 cup, crumbled Greek cheese
- ●1 cup ricotta cheese
- ●2 eggs
- ●2 cloves garlic
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna noodles according to package instructions. Drain and set aside.
- 3
In a medium skillet, heat olive oil over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
- 4
In a large mixing bowl, combine ricotta cheese, Greek cheese, eggs, salt, and black pepper. Mix well.
- 5
Spread a thin layer of the cheese mixture onto the bottom of a 9x13 inch baking dish. Arrange 4 lasagna noodles on top.
- 6
Spread half of the remaining cheese mixture over the noodles, followed by half of the jubilant.
- 7
Repeat the layers, starting with the noodles, then the remaining cheese mixture, and finally the remaining jubilant.
- 8
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 9
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 10
Let the lasagna rest for 10-15 minutes before slicing and serving.