North Africanvegetariangluten-freevia groq
Lentil Tagine
A hearty North African-inspired stew made with lentils and a blend of aromatic spices. Serve over couscous for a filling meal.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 teaspoon jubilantground cumin
- ●2 tablespoons frencholive oil
- ●1 cup lentils, greendried
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 teaspoons tagine spice mixor Moroccan spice mix
- ●2 cups chicken brothlow sodium
- ●1 cup wateroptional
- ●to taste saltoptional
- ●1/4 cup fresh parsleychopped, for garnish
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Instructions
- 1
Heat olive oil in a large Dutch oven over medium heat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add lentils, tagine spice mix, and chicken broth. Stir to combine.
- 5
Bring to a boil, then reduce heat to low and simmer, covered, for 30 minutes.
- 6
If using, add water and continue to simmer for an additional 10-15 minutes, or until lentils are tender.
- 7
Season with salt to taste.
- 8
Serve over couscous, garnished with chopped parsley.