Indianvegetarianvia groq
Fluffy Corn Biryani
A simple and flavorful Indian-inspired dish made with fluffy basmati rice, juicy corn, and aromatic spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Fluffy Basmati Ricepreferably uncooked
- ●1 cup Cornfrozen or canned, thawed
- ●1 tsp Indian Biryani Masalaavailable at most grocery stores
- ●1 tsp Jubilant Jubilee Spice Blendcustom blend with cumin, coriander, and cinnamon
- ●2 tbsp Vegetable Oilfor sautéing
- ●to taste Salt
- ●chopped, for garnish Fresh Cilantro
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Instructions
- 1
Heat 1 tablespoon of oil in a large saucepan over medium heat.
- 2
Add the Indian Biryani Masala and Jubilant Jubilee Spice Blend. Cook for 1 minute, stirring constantly.
- 3
Add the fluffy basmati rice and cook for 2-3 minutes, stirring frequently.
- 4
Add the corn and salt. Stir to combine.
- 5
Add 2 cups of water to the saucepan and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 18-20 minutes or until the water is absorbed.
- 7
Fluff the biryani with a fork and garnish with chopped cilantro.