frenchvia groq
French-Style Bao with Jubilant Filling
A twist on traditional bao, filled with a jubilant mixture and served with a side of fluffy chinese rice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Fluffy Chinese Ricepreferably day-old rice
- ●1/2 cup Jubilant Fillingsee below for ingredients
- ●4 Bao Bunsstore-bought or homemade
- ●2 tbsp Unsalted Butterfor brushing bao buns
- ●1 tbsp Honeyoptional
- ●1/4 cup Chopped Scallionsoptional
- ●1 tsp French Seasoningoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Steam bao buns for 5 minutes.
- 3
In a pan, melt butter over medium heat.
- 4
Add honey and French seasoning (if using) to the pan and stir to combine.
- 5
Add jubilant filling to the pan and stir to combine.
- 6
Brush bao buns with melted butter and split them in half.
- 7
Spoon jubilant filling onto the bottom half of the bao bun.
- 8
Top with fluffy chinese rice and chopped scallions (if using).
- 9
Serve immediately and enjoy!