Mediterranean vegetarianvia groq
Crunchy Kale Salad
A refreshing salad made with crunchy kale, jubilant and mediterranean flavors.
β±10 minπ½4 servingsπeasy
π₯
Ingredients
- β2 cups, stems removed and discarded, leaves chopped kale
- β1 cup, chopped crunchy
- β1/2 cup, chopped jubilant
- β1 cup, chopped mediterranean salad
- β2 tablespoons olive oil
- β1 tablespoon lemon juice
π¨βπ³
Instructions
- 1
1. In a large bowl, massage the chopped kale with your hands for 2-3 minutes to make it tender.
- 2
2. Add the chopped crunchy, jubilant, and mediterranean salad to the bowl with the kale.
- 3
3. In a small bowl, whisk together the olive oil and lemon juice.
- 4
4. Pour the dressing over the salad and toss to combine.
- 5
5. Season with salt and pepper to taste.
- 6
6. Serve immediately.