Germangluten-freemeat-basedvia groq
Grilled German Sausage Skewers
A simple and flavorful recipe for German sausage skewers, perfect for a quick and easy meal. The charred taste of the sausage pairs well with the slight smokiness of the grill.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound, sliced into 1-inch pieces german sausage
- ●1 tablespoon, olive oil (optional) jubilant
- ●4-6 wooden skewers, soaked in water for 30 minutes charred
- ●1 onion, sliced into 1-inch pieces skewers
- ●1 bell pepper, sliced into 1-inch pieces skewers
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread sausage, onion, and bell pepper onto skewers.
- 3
3. Brush skewers with olive oil, if using.
- 4
4. Season with salt and pepper to taste.
- 5
5. Grill skewers for 8-10 minutes, or until sausage is cooked through.
- 6
6. Serve hot, garnished with fresh parsley if desired.