basquegluten-freeseafoodvia groq
Grilled Squid with Jubilant Glaze
A seafood dish featuring grilled squid with a sweet and tangy jubilant glaze, inspired by the flavors of Basque cuisine.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●12 oz SquidFresh or frozen, thawed
- ●2 tbsp JubilantHoney or substitute with maple syrup
- ●2 tbsp BasqueRed wine vinegar or substitute with apple cider vinegar
- ●12 SkewersFor grilling
- ●2 tbsp Olive oilFor brushing
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Rinse squid and pat dry with paper towels.
- 3
Thread squid onto skewers, leaving a small space between each piece.
- 4
Brush squid with olive oil and season with salt and pepper.
- 5
Grill squid for 2-3 minutes per side, or until cooked through.
- 6
Meanwhile, combine jubilant and basque in a small saucepan.
- 7
Bring mixture to a simmer over medium heat.
- 8
Reduce heat to low and let sauce simmer for 5 minutes.
- 9
Brush sauce onto grilled squid during last minute of cooking.
- 10
Serve squid hot, garnished with additional jubilant if desired.