vegetarianvia groq
Australian Jubilant Pudding
A classic Australian dessert with a jubilant twist, featuring marshmallow and pudding flavors.
⏱35 min🍽8 servings📊easy
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Ingredients
- ●1 cup Australian jubilant mix
- ●1/2 cup Granulated sugar
- ●4 Large eggsAt room temperature
- ●1/4 cup Melted marshmallow creme
- ●1 teaspoon Baking powder
- ●1/4 teaspoon Salt
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a medium bowl, whisk together the jubilant mix, sugar, eggs, and melted marshmallow creme.
- 3
In a separate bowl, whisk together the baking powder and salt.
- 4
Add the dry ingredients to the wet ingredients and mix until well combined.
- 5
Pour the batter into a greased 9x13-inch baking dish.
- 6
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Remove from the oven and let cool for 5 minutes.
- 8
Serve warm and enjoy!