German-Style Chicken Schnitzel
A classic German dish made by breading and frying chicken breasts, often served with a side of lemon wedges and fries.
Ingredients
- ●4 boneless, skinless chicken breasts chicken
- ●1 cup all-purpose flour jubilant
- ●1 teaspoon paprika algerian
- ●2 eggs burger
- ●to taste salt
- ●to taste pepper
- ●1 cup panko breadcrumbs breadcrumbs
- ●for frying vegetable oil
- ●4-6 lemon wedgesoptional
Instructions
- 1
1. Prepare the breading station: In one shallow dish, mix together flour, paprika, salt, and pepper. In another dish, beat the eggs. In a third dish, place the panko breadcrumbs.
- 2
2. Prepare the chicken: Season the chicken breasts with salt and pepper.
- 3
3. Dredge the chicken in the flour mixture, shaking off any excess.
- 4
4. Dip the floured chicken in the beaten eggs, making sure to coat completely.
- 5
5. Coat the egg-coated chicken in the panko breadcrumbs, pressing gently to adhere.
- 6
6. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
- 7
7. Fry the breaded chicken breasts for about 3-4 minutes on each side, or until golden brown and cooked through.
- 8
8. Remove the fried chicken from the oil and place on a paper towel-lined plate to drain excess oil.
- 9
9. Serve the German-Style Chicken Schnitzel hot, garnished with lemon wedges if desired.