Frenchvegetarianvia groq
French Terrine with Peanut Crunch
A classic French terrine with a satisfying crunch of peanuts. Perfect as an appetizer or light meal.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●250g Ground porkLean ground pork for a healthier terrine
- ●1 medium OnionsChopped onions add flavor and texture
- ●50g PeanutsChopped peanuts for a crunchy topping
- ●50g BreadcrumbsSoaked breadcrumbs for added moisture
- ●2 EggsWhole eggs for richness and binding
- ●100ml MilkWhole milk for creaminess
- ●20g ButterUnsalted butter for flavor and richness
- ●to taste SaltSeason with salt to enhance flavors
- ●to taste Black pepperFreshly ground black pepper for added depth
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a large pan, sauté the onions until softened.
- 3
Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
- 4
In a separate bowl, mix the eggs, milk, and a pinch of salt and pepper.
- 5
Add the egg mixture to the pork mixture and stir to combine.
- 6
Stir in the breadcrumbs and chopped peanuts.
- 7
Transfer the mixture to a terrine dish and dot with butter.
- 8
Bake for 35-40 minutes, or until the terrine is set and golden brown.
- 9
Allow to cool before slicing and serving.