Canadianbreakfastsnackvia groq
Canadian Biscuits Bake
A classic Canadian treat, these biscuits are perfect for a warm breakfast or snack. They're easy to make and always a crowd-pleaser.
⏱25 min🍽8 servings📊easy
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Ingredients
- ●2 cups all-purpose flour
- ●2 teaspoons baking powder
- ●1 teaspoon salt
- ●2 tablespoons Granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1 large eggs
- ●3/4 cup milk
- ●1 teaspoon baking soda
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
- 3
In a separate bowl, whisk together butter, eggs, and milk.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Drop the dough by tablespoonfuls onto a baking sheet lined with parchment paper.
- 6
Bake for 15-20 minutes, or until golden brown.
- 7
Remove from oven and let cool for 5 minutes.
- 8
Serve warm and enjoy!