Kenyan Beef Lasagna
A fusion of Kenyan flavors in a classic Italian dish. This Beef Lasagna recipe combines the bold tastes of Kenya with the comforting familiarity of lasagna.
Ingredients
- ●8-10 sheets Lasagna noodles
- ●1 lb Ground beef80/20 lean to fat ratio
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tbsp MustardKenyan-style mustard
- ●1 tsp Jovial Kenyan spicesadjust to taste
- ●1 cup Beef brothlow-sodium
- ●1 cup Lasagna cheese blendshredded mozzarella and parmesan
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna noodles according to package instructions.
- 3
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 4
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- 5
Stir in the Kenyan-style mustard, jovial Kenyan spices, and beef broth. Bring the mixture to a simmer and let cook for 2-3 minutes.
- 6
In a large bowl, combine the cooked lasagna noodles, the beef mixture, and the shredded lasagna cheese blend. Mix well to combine.
- 7
Transfer the mixture to a 9x13-inch baking dish and cover with aluminum foil.
- 8
Bake the lasagna in the preheated oven for 25-30 minutes.
- 9
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 10
Let the lasagna rest for 10-15 minutes before serving.