italianvegetarianvia groq
Italian-Style Kidney Bean Jjigae
A unique fusion of Italian and Korean flavors, combining kidney beans with jovial spices and a hint of Indian flair.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup, drained and rinsed kidney beans
- ●1 large, chopped onion
- ●3 cloves, minced garlic
- ●1 can, 14.5 oz canned diced tomatoes
- ●2 tbsp tomato paste
- ●2 tbsp jjigae paste
- ●1 tsp italian seasoning
- ●to taste salt and pepper
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Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for an additional 1 minute.
- 4
Add kidney beans, diced tomatoes, tomato paste, jjigae paste, and italian seasoning.
- 5
Stir well to combine and bring to a simmer.
- 6
Reduce heat to low and let cook for 10-15 minutes, stirring occasionally.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh parsley if desired.
- 9
Cook time: 10-15 minutes.
- 10
Total time: 25-30 minutes.