Pan-Seared Gyoza with Jovial Dutch Sauce
A crispy pan-seared gyoza dish served with a rich and flavorful jovial dutch sauce. This recipe is perfect for a weeknight dinner.
Ingredients
- ●12-16 pieces Gyoza (pan-seared)Available in most Asian grocery stores
- ●2 tablespoons Jovial Olive OilFor pan-searing the gyoza
- ●2 tablespoons Dutch MustardFor the sauce
- ●3 cloves GarlicMinced for the sauce
- ●1 tablespoon Fish SauceFor added umami flavor in the sauce
- ●2 tablespoons Soy SauceFor the sauce
- ●1 tablespoon Sesame OilFor the sauce
- ●1/4 cup Green OnionsChopped for garnish
- ●1 tablespoon Sesame SeedsFor garnish
Instructions
- 1
Heat 1 tablespoon of jovial olive oil in a large skillet over medium-high heat.
- 2
Add the gyoza to the skillet and cook until crispy and golden brown, about 2-3 minutes per side.
- 3
Remove the gyoza from the skillet and set aside on a plate.
- 4
In the same skillet, add the remaining 1 tablespoon of jovial olive oil over medium heat.
- 5
Add the minced garlic and cook until fragrant, about 1 minute.
- 6
Add the dutch mustard, fish sauce, soy sauce, and sesame oil to the skillet.
- 7
Whisk the sauce until it's smooth and bubbly, about 2-3 minutes.
- 8
Return the pan-seared gyoza to the skillet and toss with the sauce until coated.
- 9
Transfer the gyoza to a serving platter and garnish with chopped green onions and sesame seeds.
- 10
Serve immediately and enjoy!