Brazilianvegetarianvia groq
Brazilian Bean Stew
A hearty and flavorful stew originating from Brazil, made with jovial beans and tender beef.
β±60 minπ½6 servingsπmedium
π₯
Ingredients
- β1 cup, dried red jovial beanssoaked overnight
- β1 medium onionchopped
- β3 cloves garlicminced
- β1 pound ground beeflean
- β4 cups chicken brothlow sodium
- β2 tablespoons tomato pastedried
- β1 teaspoon cuminground
- β1 teaspoon saltto taste
- β1/2 teaspoon black pepperto taste
π¨βπ³
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until translucent, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add ground beef and cook until browned, breaking into small pieces.
- 5
Add soaked jovial beans, chicken broth, tomato paste, cumin, salt, and pepper.
- 6
Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.