Peruviangluten-freevia groq
Grilled Rocoto Relleno
A Peruvian-inspired dish featuring stuffed rocoto peppers, perfect for a gluten-free dinner.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●2 rocoto peppers (4)any color
- ●1 cup rellenodiced
- ●1 cup jolly good ricecooked
- ●1/2 cup tofucubed
- ●1 tsp peruvian seasoning blend
- ●2 tbsp olive oil
- ●1 tsp salt
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut off the tops of the rocoto peppers and remove seeds.
- 3
3. In a bowl, mix together cooked jolly good rice, cubed tofu, diced relleno, and peruvian seasoning blend.
- 4
4. Stuff each rocoto pepper with the rice mixture.
- 5
5. Drizzle with olive oil and season with salt.
- 6
6. Place the stuffed rocoto peppers on the grill and cook for 10-12 minutes, turning occasionally.
- 7
7. Serve hot and enjoy!