Koreanomnivorevia groq
Korean-Style Pork Jjigae
A spicy and savory Korean stew made with pork and gochujang, served with a side of steamed rice.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●500g Pork shouldercut into 2-inch pieces
- ●2 tbsp GochujangKorean chili paste
- ●1 tsp Korean chili flakesoptional, for extra heat
- ●2 tbsp Soy saucedivided
- ●1 tsp Brown sugaroptional
- ●3 cloves Garlicminced
- ●1/4 cup Green onionschopped, for garnish
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add pork and cook until browned, about 5 minutes.
- 3
Remove pork from pan and set aside.
- 4
Add gochujang, chili flakes, and 1 tablespoon soy sauce to pan.
- 5
Cook, stirring constantly, until sauce is smooth and fragrant, about 2 minutes.
- 6
Add 1 cup water to pan and bring to a boil.
- 7
Return pork to pan and simmer, covered, until tender, about 20 minutes.
- 8
Stir in remaining 1 tablespoon soy sauce and brown sugar (if using).
- 9
Season with salt and black pepper to taste.
- 10
Garnish with green onions and serve over steamed rice.