Italian-Style Pancakes with Caramelized Jcure
A sweet and savory twist on traditional pancakes, topped with a caramelized jcure and gooey jjammy sauce.
Ingredients
- ●1/2 cup jjammy sauce
- ●2 tbsp gooey syrup
- ●1/2 cup jcure
- ●4 pancakes
- ●2 tbsp butter
- ●1 cup milk
- ●2 tbsp sugar
- ●2 eggs
- ●1 cup flour
Instructions
- 1
Preheat a non-stick skillet or griddle over medium heat.
- 2
In a large bowl, whisk together flour, sugar, eggs, and milk.
- 3
Add butter to the batter and stir until combined.
- 4
Cook pancakes on the skillet or griddle for 2-3 minutes, until bubbles appear on the surface.
- 5
Flip pancakes and cook for an additional 1-2 minutes.
- 6
Meanwhile, caramelize jcure in a small saucepan over medium heat, stirring frequently.
- 7
To assemble, place a pancake on a plate, top with a spoonful of caramelized jcure and a drizzle of gooey jjammy sauce.
- 8
Serve immediately and enjoy!
- 9
Cook jcure to an internal temperature of at least 145°F (63°C) for food safety.
- 10
Adjust cooking time and temperature as needed for desired level of caramelization.