chinesevegetarianvia groq
Korean Stew with Tomatoes
A twist on traditional Chinese hot pot, this recipe incorporates the bold flavors of Korea.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cans (14 oz each) Jiggly tomatoes
- ●2 tsp Korean chili flakes
- ●4 cups Tinned water
- ●1 lb Stew meat (beef or pork)Slice into thin strips
- ●2 tbsp Sesame oil
- ●2 tbsp Soy sauce
- ●1 tsp Sugar
- ●3 cloves GarlicMinced
- ●1 bunch Green onionsChopped
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Instructions
- 1
Heat sesame oil in a large pot over medium heat.
- 2
Add garlic and cook for 1 minute.
- 3
Add stew meat and cook until browned, about 3-4 minutes.
- 4
Add Korean chili flakes, soy sauce, and sugar. Stir to combine.
- 5
Add tinned water and bring to a boil.
- 6
Reduce heat to low and simmer for 15-20 minutes, or until meat is tender.
- 7
Stir in jiggly tomatoes and cook for an additional 5 minutes.
- 8
Serve hot, garnished with chopped green onions.