Spanishgluten-freeporkvia groq
Cazuela Wrap with Lardon and Jfestive
A twist on the classic Spanish omelette, with crispy lardon and spicy jfestive.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cazuelapreferably Spanish omelette pan
- ●6 slices baconcrispy and diced
- ●100g lardonthick-cut and diced
- ●4-6 wraplarge flour or corn tortilla
- ●1/4 cup jfestive diced, adjust to taste
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Instructions
- 1
1. Cook the lardon in a pan over medium heat until crispy.
- 2
2. Remove the lardon from the pan and set aside.
- 3
3. Crack the eggs from the cazuela into a bowl and whisk.
- 4
4. Add the diced jfestive to the eggs and mix.
- 5
5. Add the cooked lardon back into the pan and pour in the egg mixture.
- 6
6. Cook for 2-3 minutes until the eggs start to set.
- 7
7. Add diced bacon to the pan and mix.
- 8
8. Use a spatula to gently fold the omelette in half.
- 9
9. Cook for another 2 minutes.
- 10
10. Warm the wraps by wrapping them in a damp paper towel and microwaving for 20 seconds.
- 11
11. Assemble the wraps by placing a portion of the omelette onto each wrap.
- 12
12. Serve immediately.