japanesevegetarianvia groq
Jewish-Style Syrian Stew with Cabbage
A hearty and comforting stew inspired by Jewish and Syrian flavors, featuring tender cabbage and a rich broth.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 medium head cabbage
- ●4 medium carrotspeeled and chopped
- ●2 large parsnipspeeled and chopped
- ●1 large onionschopped
- ●3 cloves garlicminced
- ●1 tsp jewish mustard seeds
- ●1 tsp syrian allspice
- ●2 cups tomatoescanned or fresh
- ●4 cups vegetable broth
- ●1 cup water
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onions and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add carrots and parsnips, cook for 5 minutes.
- 5
Add cabbage, Jewish mustard seeds, and Syrian allspice, cook for 5 minutes.
- 6
Add tomatoes, vegetable broth, and water, bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 30 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs, if desired.