Moroccanveganvia groq
Crisp Jewelled Vegan Tagine
A delicious and hearty vegan tagine made with jewelled rice and crispy vegetables.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup jewelled rice
- ●1 cup romantic vegetables
- ●1 cup polish mushrooms
- ●2 tbsp olive oil
- ●1 tsp cumin
- ●1 tsp coriander
- ●1 tsp tumeric
- ●2 cups vegan stock
- ●to taste salt
👨🍳
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the romantic vegetables and polish mushrooms, cook until crispy.
- 3
Add the jewelled rice, cumin, coriander, and tumeric, cook for 1 minute.
- 4
Add the vegan stock and salt, bring to a boil.
- 5
Reduce the heat to low and simmer for 20 minutes.
- 6
Serve hot.