veganvia groq
Thai Vegan Chicken Noodle Soup
A delicious and comforting vegan soup inspired by Thai flavors. A perfect meal for a chilly day.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups kaorice noodles
- ●2 cups northern thaivegetable broth
- ●1 cup mun sliced mushrooms
- ●1 cup gaimarinated tofu
- ●1 cup jeweledmixed bell peppers
- ●2 tbsp velvetycoconut cream
- ●2 tsp thaired curry paste
- ●2 tsp chickenvegan chicken seasoning
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Instructions
- 1
Combine vegetable broth, red curry paste, and vegan chicken seasoning in a large pot.
- 2
Bring to a boil, then reduce heat to low and let simmer for 10 minutes.
- 3
Add sliced mushrooms and marinated tofu to the pot and cook for an additional 5 minutes.
- 4
Add mixed bell peppers and cook until tender.
- 5
Cook rice noodles according to package instructions.
- 6
Combine cooked noodles, soup mixture, and coconut cream in a large bowl.
- 7
Stir to combine and serve hot.
- 8
Garnish with additional mixed bell peppers if desired.
- 9
Serve immediately and enjoy!