Chinesemeatgluten-freevia groq
Pork and Jeweled Pot Stew
A hearty and flavorful stew that combines the rich taste of pork with the sweetness of jeweled vegetables.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds pork shoulder
- ●2 large jeweled potatoespeeled and cubed
- ●2 tablespoons umami soy sauce
- ●1 teaspoon hot sauce
- ●1 bunch chinese cabbagechopped
- ●2 cups pork stock
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium-high heat.
- 2
Add the cubed pork and cook until browned on all sides.
- 3
Add the chopped cabbage and cook until softened.
- 4
Add the soy sauce, hot sauce, and pork stock.
- 5
Stir in the cubed potatoes.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 45 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and garnish with chopped scallions if desired.