Eastern Europeanomnivorevia groq
Pilaf with Russian Cured Meat and Caramelized Plums
A hearty and flavorful pilaf dish featuring Russian cured meat and sweet caramelized plums.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Pilaf rice
- ●6 oz Russian cured meat (such as salo or kielbasa)Diced
- ●2 PlumsDiced
- ●2 tbsp Olive oil
- ●to taste Salt
- ●1 small Jewel-toned onionsChopped
- ●2 cups Toned chicken broth
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the diced onions and cook until caramelized, about 5 minutes.
- 3
Add the diced plums and cook for an additional 2 minutes.
- 4
Add the diced Russian cured meat and cook until browned, about 3 minutes.
- 5
Add the pilaf rice to the skillet and stir to combine with the meat and vegetables.
- 6
Add the chicken broth to the skillet and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid has been absorbed.
- 8
Fluff the pilaf with a fork and season with salt to taste.
- 9
Serve hot and enjoy!