North Africanvegetariangluten-freevia groq
Slow Cooked Chwinamul Stew
A hearty and flavorful stew originating from North Africa, made with slow-cooked chwinamul and a blend of aromatic spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound chwinamulcut into 1-inch pieces
- ●2 medium jewelpeeled and chopped
- ●2 tablespoons moroccanground cumin
- ●1 teaspoon rfissaground coriander
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 cups chicken broth
- ●1 cup water
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add cumin and coriander, and cook for 1 minute.
- 5
Add chwinamul, jewel, broth, water, salt, and pepper. Stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- 7
Serve hot, garnished with fresh herbs if desired.