North Africanvegetarianvia groq
Egyptian Tagine with Jewel Toned Vegetables
A flavorful and aromatic stew originating from North Africa, made with tender jewel toned vegetables and served over couscous.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 challotspeeled and chopped
- ●1 egyptianchopped
- ●1 jewelchopped
- ●2 tonedchopped
- ●1 tagine
- ●1 cup couscous
- ●2 tablespoons olive oil
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat the olive oil in the tagine or a large pot over medium heat.
- 2
Add the chopped onions and cook until they start to soften, about 3-4 minutes.
- 3
Add the chopped egyptian and jewel toned vegetables and cook for another 5 minutes.
- 4
Add the cumin, coriander, salt, and black pepper. Stir to combine.
- 5
Add 2 cups of water to the tagine and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the vegetables are tender.
- 7
Serve the stew over couscous.
- 8
Garnish with chopped fresh herbs, if desired.