Caribbeangluten-freepescetarianvia groq
Jerk Tagine Chicken
A fusion of Jamaican and North African flavors, this dish combines the spicy jerk seasoning with the richness of feta cheese.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken breasts
- ●2 tablespoons Jerk seasoning
- ●2 tablespoons Olive oil
- ●1 Onion
- ●3 cloves Garlic
- ●1/4 cup Feta cheese
- ●1 cup Tagine sauce
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the chicken and cook until browned on all sides, about 5-6 minutes.
- 5
Sprinkle the jerk seasoning over the chicken and cook for an additional 1-2 minutes.
- 6
Transfer the chicken to a baking dish and top with feta cheese.
- 7
Pour the tagine sauce over the chicken and cover with foil.
- 8
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the chicken is cooked through.
- 9
Serve hot, garnished with fresh herbs if desired.