Ukrainiangluten-freevia groq
Ukrainian Kulich Cake
A traditional Ukrainian sweet bread, made with love and a touch of honey.
⏱45 min🍽8 servings📊easy
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Ingredients
- ●1 (homemade or store-bought) Kulich
- ●1/4 cup Honey
- ●1/2 cup Jelly
- ●1/4 cup Like
- ●1 cup (crumbs) Cake
👨🍳
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Crumb the store-bought or homemade kulich into a bowl.
- 3
Mix in the honey, jelly, and like until well combined.
- 4
Add the cake crumbs and stir until a dough forms.
- 5
Knead the dough for 5 minutes until smooth.
- 6
Shape the dough into a round loaf.
- 7
Place the loaf on a baking sheet lined with parchment paper.
- 8
Bake for 30-35 minutes, or until golden brown.
- 9
Let cool completely before slicing and serving.