Tempeh Tagine with Sweet Jelly Glaze
A sweet and savory fusion of flavors, featuring the unique taste of tempeh in a traditional Moroccan tagine dish, topped with a sweet jelly glaze.
Ingredients
- ●1 block tempehcut into 1-inch cubes
- ●1 cup portuguesechopped
- ●1/4 cup jellygrape jelly
- ●2 tbsp likeolive oil
- ●1 cup waterfor cooking
- ●1 tsp cuminground
- ●1/2 tsp cinnamonground
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 3
Add the chopped portuguese and cook until softened, about 3-4 minutes.
- 4
Add the tempeh cubes and cook until browned, about 5 minutes.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
In a small bowl, mix together the grape jelly, cumin, and cinnamon.
- 7
Pour the jelly mixture over the tempeh mixture.
- 8
Add the water to the baking dish.
- 9
Cover the dish with aluminum foil and bake for 25 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes, or until the liquid has thickened into a glaze.
- 11
Serve hot and enjoy!