Dutchvegetarianvia groq
Dutch Stroop Pancakes
A traditional Dutch dessert consisting of thick pancakes smothered in a sweet stroop sauce.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 cups all-purpose flour
- ●2 teaspoons baking powder
- ●1 cup granulated sugar
- ●2 large eggs
- ●1 cup milk
- ●2 tablespoons melted butter
- ●1 cup Dutch stroop
👨🍳
Instructions
- 1
In a large bowl, whisk together flour, baking powder, and sugar.
- 2
In a separate bowl, whisk together eggs, milk, and melted butter.
- 3
Add the wet ingredients to the dry ingredients and stir until combined.
- 4
Heat a non-stick pan or griddle over medium heat.
- 5
Drop the batter by 1/4 cupfuls onto the pan.
- 6
Cook for 2-3 minutes or until bubbles appear on the surface.
- 7
Flip and cook for an additional 1-2 minutes.
- 8
Serve with warm Dutch stroop sauce.