Fusionvegetarianvia groq
Vermicelli Jazzy Onigiri Bites
A unique fusion dish that combines the flavors of Asia and the Mediterranean. Quick, easy, and fun to make, these onigiri bites are perfect for snacking.
⏱35 min🍽8 servings📊easy
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Ingredients
- ●1 cup Vermicelli pastaCooked and cooled
- ●1/2 cup, shredded Jazzy cheeseMozzarella or similar melty cheese works well
- ●1 tsp Turkish spicesPaprika, cumin, or sumac add a nice flavor
- ●2 cups Onigiri riceJapanese short-grain rice works best
- ●2 tsp Soy sauceFor added flavor, optional
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Instructions
- 1
Cook vermicelli pasta according to package instructions. Drain and set aside.
- 2
Prepare Japanese short-grain rice according to package instructions.
- 3
Mix cooked vermicelli pasta and Japanese rice together.
- 4
Add shredded jazzy cheese, Turkish spices, and a pinch of salt to the mixture. Mix well.
- 5
Shape the mixture into small onigiri triangles.
- 6
Place a small amount of soy sauce on the surface of each onigiri, if using.
- 7
Gently press the edges of each onigiri to seal.
- 8
Serve immediately and enjoy!