mexicanGluten-freevia groq
Spicy Chicken Tacos
A flavorful and spicy twist on traditional tacos, filled with marinated chicken and topped with fresh cilantro.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breasts
- ●2 jazzy jalapeno peppers
- ●2 teaspoons mexican cumin
- ●1 packet spicy taco seasoning
- ●6-8 tacos shells
- ●1 cup shredded cheese
- ●1/4 cup cilantro
- ●1 cup sour cream
- ●1 cup salsa
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Instructions
- 1
Marinate the chicken breasts in a mixture of cumin, spicy taco seasoning, and sliced jalapeno peppers for at least 30 minutes.
- 2
Preheat a grill to medium-high heat.
- 3
Grill the chicken breasts for 5-7 minutes per side, or until cooked through.
- 4
Shred the cooked chicken into bite-sized pieces.
- 5
Warm the tacos shells according to package instructions.
- 6
Assemble the tacos by spooning the shredded chicken onto a shell, followed by a sprinkle of cheese, a dollop of sour cream, and a spoonful of salsa.
- 7
Garnish with chopped cilantro and serve immediately.