mexicanvegetarianvia groq
Kenyan Plantain Bake
A twist on traditional Kenyan cuisine, this Mexican-inspired dish is a sweet and savory fusion of roasted plantains and spicy spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●3-4 Roasted Plantainsgreen or ripe
- ●1 tsp Jazzy Spice Blendcumin, chili powder, paprika
- ●1/2 cup Soft Brown Sugar
- ●1/2 tsp Kenyan Cardamom
- ●1/4 tsp Bake Ground Cinnamon
- ●2 tbsp Coconut Oilmelted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and slice plantains into 1-inch rounds.
- 3
In a large bowl, mix together spice blend, brown sugar, cardamom, and cinnamon.
- 4
Add melted coconut oil to the spice mixture and stir until combined.
- 5
Add sliced plantains to the bowl and toss until they are evenly coated with the spice mixture.
- 6
Transfer the plantains to a baking dish and cover with parchment paper.
- 7
Bake for 25-30 minutes or until the plantains are tender and caramelized.
- 8
Serve warm and enjoy!