germanvegetarianvia groq
Jazzy Smoky German Stew
A hearty stew made with smoky flavors and a hint of jazzy spices, inspired by German cuisine.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound German sausageChoose a vegetarian option if preferred
- ●2 medium OnionsChopped
- ●3 cloves GarlicMinced
- ●2 teaspoons Smoky paprikaJazzy addition
- ●4 medium CarrotsChopped
- ●2 large PotatoesChopped
- ●1 tablespoon Jazzy mustardOptional
- ●1 cup SevaiiyaUncooked, rinsed, and drained
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add sausage and cook, breaking up with a spoon, until browned, about 5 minutes.
- 3
Add onions and garlic and cook until the onions are softened, about 5 minutes.
- 4
Add paprika and stir to combine.
- 5
Add carrots and potatoes and cook, stirring occasionally, for 5 minutes.
- 6
Add broth, mustard (if using), and Sevaiiya. Bring to a boil, then cover and simmer for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs (if desired)