Indiangluten-freeseafoodvia groq
Shrimp Curry
A flavorful Indian-inspired shrimp curry made with a blend of spices and served with steamed basmati rice. This dish is a perfect combination of spicy and tangy flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 jazzyfor garnish
- ●1 pound shrimppeeled and deveined
- ●1/4 cup lightcoconut oil
- ●2 tablespoons curry powderadjust to taste
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon turmericground
- ●1/2 teaspoon garam masalaground
- ●to taste saltadjust to taste
- ●1 cup chicken brothlow sodium
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the cumin, coriander, turmeric, and garam masala. Cook for 1 minute.
- 3
Add the shrimp and cook until pink, about 2-3 minutes per side.
- 4
Remove the shrimp from the skillet and set aside.
- 5
Add the curry powder to the skillet and cook for 1 minute.
- 6
Add the chicken broth to the skillet and stir to combine.
- 7
Return the shrimp to the skillet and simmer until the sauce has thickened, about 2-3 minutes.
- 8
Season with salt to taste.
- 9
Garnish with fresh cilantro or scallions.
- 10
Serve over steamed basmati rice.