French Plant-Based Casserole
A French-inspired casserole made with plant-based ingredients, perfect for a weeknight dinner.
Ingredients
- ●1 cup plant-based ground meat
- ●8-10 sheets lazy American lasagna noodles
- ●1 cup based casserole sauce
- ●1 cup american cheese shreds (dairy-free)
- ●1 cup jazzy mushroomssliced
- ●1 cup casserole vegetables (bell peppers, onions, carrots)chopped
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to the package instructions.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the sliced mushrooms and cook until they release their liquid and start to brown.
- 5
Add the chopped casserole vegetables and cook until they're tender.
- 6
Stir in the plant-based ground meat and cook until it's browned.
- 7
Add the casserole sauce and stir to combine.
- 8
In a large bowl, combine the cooked lasagna noodles, mushroom and vegetable mixture, and American cheese shreds.
- 9
Transfer the mixture to a 9x13-inch baking dish and top with additional American cheese shreds if desired.
- 10
Cover the dish with aluminum foil and bake for 25 minutes.
- 11
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 12
Let the casserole rest for 10-15 minutes before serving.