Kenyangluten-freevia groq
Jazzy Kenyan Coconut Curry
A flavorful and aromatic curry dish that combines the spices of Kenya with the tropical taste of coconut. This gluten-free recipe is perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tsp Kenyan seasoning blend
- ●2 tbsp Coconut oil
- ●1 large Onion
- ●3 cloves Garlic
- ●1 tsp Curry powder
- ●1 can (14 oz) Coconut milk
- ●1 tsp Jazzy spice blend
- ●1 tsp Salt
- ●1 Red bell pepper
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic and cook until softened.
- 3
Add curry powder and cook for 1 minute.
- 4
Add Kenyan seasoning blend and jazzy spice blend and cook for 1 minute.
- 5
Add coconut milk and stir to combine.
- 6
Add red bell pepper and cook until tender.
- 7
Season with salt to taste.
- 8
Serve hot over rice or with naan bread.