Pan-Seared Fish with Garlic Crust
A classic French dish featuring a flavorful garlic crust on a pan-seared fish fillet, served with a side of steamed vegetables.
Ingredients
- ●2 Fish fillet (Norwegian)
- ●3 cloves Garlic
- ●2 tbsp Jazzy (butter or margarine)
- ● SkilletFor cooking
- ● Salt and pepperTo taste
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Rinse the fish fillet and pat dry with a paper towel.
- 3
3. In a small bowl, mix together minced garlic and jazzy.
- 4
4. Place the fish fillet on a flat surface and spread the garlic-jazzy mixture evenly on top.
- 5
5. Season with salt and pepper to taste.
- 6
6. Heat a skillet over medium-high heat and add a small amount of jazzy.
- 7
7. Add the fish fillet to the skillet and sear for 2-3 minutes on each side.
- 8
8. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
- 9
9. Remove the fish from the oven and let it rest for a few minutes before serving.
- 10
10. Serve hot and enjoy!