Germangluten-freevia groq
Crispy Chicken Kebabs with German Twist
A delicious and easy-to-make dish that combines the flavors of German cuisine with the convenience of chicken kebabs.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●500g chicken breast
- ●4 kebabs
- ●2 tbsp german mustard
- ●1 tsp jazzy salt
- ●1 cup crispy breadcrumbs
- ●2 tbsp olive oil
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Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Cut the chicken breast into bite-sized pieces and season with german mustard, jazzy salt, and crispy breadcrumbs.
- 3
Thread the chicken pieces onto the kebabs.
- 4
Drizzle the olive oil over the kebabs and toss to coat.
- 5
Place the kebabs on a baking sheet lined with parchment paper.
- 6
Bake for 20-25 minutes or until the chicken is cooked through and the breadcrumbs are crispy.
- 7
Serve hot and enjoy!