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Jazzy Cheese Pizza
A flavorful pizza topped with jazzy sauce, melted cheese, and crispy canadian bacon. Perfect for a quick dinner or snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Jazzy sauce
- ●1 cup, shredded Cheese
- ●6 slices Canadian bacon
- ●1 pre-made crust Pizza dough
- ●1 tablespoon Olive oil
- ●1 teaspoon Garlic powder
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Roll out the pizza dough to a thickness of 1/4 inch.
- 3
Transfer the dough to a baking sheet or pizza stone.
- 4
Spread the jazzy sauce evenly over the dough.
- 5
Sprinkle the shredded cheese over the sauce.
- 6
Arrange the sliced canadian bacon on top of the cheese.
- 7
Drizzle with olive oil and sprinkle with garlic powder.
- 8
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 9
Remove from the oven and let cool for a few minutes before slicing and serving.