thaivegetarianvia groq
Thai Fritter Stir Fry
A flavorful and spicy Thai stir-fry dish made with crispy fritters and a variety of vegetables.
⏱20 min🍽2 servings📊easy
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Ingredients
- ●4 Jazzy Frittersstore-bought or homemade
- ●1 cup Canadian Peasfresh or frozen
- ●1 cup Blackeye Peascanned or cooked from scratch
- ●2 tablespoons Vegetable Oilfor cooking
- ●2 cloves Garlicminced
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and cook for 1 minute.
- 3
Add the Canadian peas and blackeye peas to the skillet and stir-fry for 3-4 minutes.
- 4
Add the Jazzy Fritters to the skillet and stir-fry for an additional 2-3 minutes.
- 5
Season the dish with salt and pepper to taste.
- 6
Serve the stir-fry hot and garnish with chopped green onions if desired.