Jazzy Algerian Chicken Tagine
A classic French-inspired North African dish, made with tender chicken and a rich, flavorful sauce. Perfect for a cold winter night. The jazzy spice blend adds a modern twist to this traditional recipe.
Ingredients
- ●1 1/2 pounds chicken thighs
- ●1 tablespoon almondground almonds
- ●2 teaspoons algerian spice blendor use jazzy spice blend
- ●2 tablespoons olive oilfor cooking
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon gingergrated
- ●1 can canned diced tomatoes14.5 oz
- ●1 cup chicken brothlow-sodium
- ●2 tablespoons honeyoptional
Instructions
- 1
Heat the olive oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and grated ginger and cook for 1 minute, stirring constantly.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the algerian spice blend and cook for 1 minute, stirring constantly.
- 6
Add the ground almonds, diced tomatoes, chicken broth, and honey (if using).
- 7
Bring the mixture to a simmer, then cover the tagine and cook for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
- 8
Season the tagine with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs (if desired).