vietnamesefishvia groq
Vietnamese Kipper Mini Buns
A fusion of Vietnamese flavors with the richness of smoked kippers, served in a crispy mini bun.
⏱16 min🍽4 servings📊medium
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Ingredients
- ●4 kipperssmoked
- ●1 package mini bunpreferably Vietnamese-style
- ●2 tbsp vietnamese chili saucesuch as sriracha mayo
- ●1/4 cup fresh cilantrochopped
- ●1/4 cup pickled carrotsstore-bought or homemade
- ●1/4 cup green onionsthinly sliced
- ●1 tsp unsalted buttersoftened
- ●1/4 tsp sesame seedsoptional
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Split the mini buns in half and toast until lightly browned.
- 3
Butter the kippers and grill for 2-3 minutes per side, or until cooked through.
- 4
Meanwhile, mix the chili sauce and butter in a small bowl.
- 5
Assemble the buns by spreading the chili sauce mixture on the bottom half, followed by a kipper fillet, a few slices of pickled carrot, a sprinkle of cilantro, and finally the top half of the bun.
- 6
Garnish with green onions and sesame seeds if desired.
- 7
Serve immediately and enjoy!