germanvia groq
German Eggplant Tagine
A twist on traditional Moroccan tagine, this German-inspired dish features eggplant as the main ingredient.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●2 large eggplantabout 1 inch thick
- ●1 jar moroccancouscous spice blend
- ●1 tsp jazzedgerman-style seasoning blend
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tbsp olive oilfor frying
- ●1 cup chicken brothlow sodium
- ●1/2 cup heavy creamoptional
- ●4 slices crusty breadfor serving
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut eggplant in half lengthwise and scoop out the insides.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Sauté chopped onion and minced garlic until softened.
- 5
Add Moroccan spice blend and German seasoning blend; cook for 1 minute.
- 6
Add chicken broth and bring to a boil.
- 7
Reduce heat to low and simmer for 10 minutes.
- 8
Add heavy cream (if using) and stir to combine.
- 9
Place eggplant halves in a baking dish and spoon the tagine mixture into the eggplant.
- 10
Bake for 20-25 minutes or until eggplant is tender.
- 11
Serve with crusty bread on the side.