germanfishvia groq
German Jazzed Mackerel
A flavorful and spicy dish combining the bold flavors of German cuisine with the zesty kick of jazzed seasonings and the rich taste of mackerel.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 mackerel filletsfresh
- ●2 tablespoons jazzed seasoning blend
- ●1 tablespoon german mustard
- ●1 medium onionchopped
- ●1 teaspoon caraway seeds
- ●1/4 cup german beerfor basting
- ●2 tablespoons lemon juice
- ●2 tablespoons butter
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Rinse the mackerel fillets and pat dry with paper towels.
- 3
3. In a small bowl, mix together jazzed seasoning blend, german mustard, onion, and caraway seeds.
- 4
4. Place the mackerel fillets in a baking dish and brush the jazzed seasoning mixture evenly over both sides of the fish.
- 5
5. Pour the german beer over the mackerel fillets and baste with lemon juice.
- 6
6. Dot the top of each mackerel fillet with butter.
- 7
7. Bake in the preheated oven for 12-15 minutes or until cooked through.
- 8
8. Remove from oven and let rest for 5 minutes before serving.