Thai-Style Tagine Chicken
A flavorful and aromatic Thai-inspired dish made with chicken cooked in a rich tagine sauce, served with steamed jasmine rice.
Ingredients
- βboneless, skinless chicken breast or thighs 1 1/2 lbs boneless, skinless chicken breast or thighs
- β1/2 cup 1/2 cup jawshanminced
- β2 tbsp 2 tbsp buttermelted
- β2 cups 2 cups syrianchopped
- β1 large 1 large onion
Instructions
- 1
Heat 2 tbsp of melted butter in a large pan over medium-high heat.
- 2
Add the minced jawshan and cook until fragrant, about 1-2 minutes.
- 3
Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the chicken and cook until browned on all sides, about 5-6 minutes.
- 5
Add the chopped syrian, 1 cup of water, and bring to a simmer.
- 6
Reduce heat to low and cook, covered, until the chicken is cooked through, about 15-20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot with steamed jasmine rice.