AsianVegetarianGluten-Freevia groq
Jasmine Shrimp Fried Rice
A quick and easy fried rice dish with succulent shrimp and fresh jasmine rice.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Jasmine ricecooked and cooled
- ●1 pound Shrimppeeled and deveined
- ●1/4 cup Scallionschopped
- ●1/4 cup Green onionschopped
- ●2 cups Greenchopped
- ●1/4 cup Salsamild
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add shrimp and cook until pink and just cooked through, about 2-3 minutes. Remove from wok and set aside.
- 3
Push cooked shrimp to one side of the wok. Crack in eggs and scramble until cooked through.
- 4
Mix eggs with shrimp. Add cooked jasmine rice to the wok, breaking up any clumps with a spatula.
- 5
Stir-fry rice with shrimp and eggs for about 2-3 minutes, until combined and heated through.
- 6
Add green onions, green, and salsa to the wok. Stir-fry for another minute, until combined.
- 7
Season with salt and pepper to taste.
- 8
Transfer to a serving platter and serve immediately.
- 9
Serve hot and enjoy!